Salmon In Lemon Grass and Curry Sauce
Posted 10-04-2008 at 06:11 AM by 2quilt
Fresh Salmon
1 can Coconut milk, (shake well)
Lemon Grass (dry)
Unroasted curry powder
Tumeric (not needed if using yellow curry
Ginger
Garlic
Onion
Lemon
Crushed red pepper, or black pepper
Sauté about a teaspoon of chopped onion, 1 chopped clove of garlic,
small slice of ginger and lemon grass in some olive oil.
Cool the mixture and spoon it into a blender. Add 3/4th of a can of
coconut milk, half-cup water, half-teaspoon curry powder, pinch of
tumeric, pepper, salt to taste and blend until mixed well. (30 seconds or so).
Pour into a saucepan and cook on low heat constantly stirring until boiling
(Need to heat on low while stirring to keep the consistency smooth).
Add salmon and cook for a minute or two until the fish is white
all the way through.
Add lemon to taste and serve with rice.
1 can Coconut milk, (shake well)
Lemon Grass (dry)
Unroasted curry powder
Tumeric (not needed if using yellow curry
Ginger
Garlic
Onion
Lemon
Crushed red pepper, or black pepper
Sauté about a teaspoon of chopped onion, 1 chopped clove of garlic,
small slice of ginger and lemon grass in some olive oil.
Cool the mixture and spoon it into a blender. Add 3/4th of a can of
coconut milk, half-cup water, half-teaspoon curry powder, pinch of
tumeric, pepper, salt to taste and blend until mixed well. (30 seconds or so).
Pour into a saucepan and cook on low heat constantly stirring until boiling
(Need to heat on low while stirring to keep the consistency smooth).
Add salmon and cook for a minute or two until the fish is white
all the way through.
Add lemon to taste and serve with rice.
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