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| | Notices | Welcome to PTSD Forum. Post Traumatic Stress Disorder (PTSD) is a life threatening, debilitating disorder that can break down a sufferer’s body through anxiety and stress. Further it poses a significant suicide risk resulting from the brains neurological imbalance and chemical depression. Sufferers often live in denial, thus this community is aimed at helping PTSD sufferers help themselves through others experiences, guidance and education. We are here for the sufferer, spouse and families surrounding PTSD. Spouses and family are too often forgotten in this equation, and often they receive all the worst that PTSD has to offer. If you're involved in any way with PTSD, get registered and help yourself now. Non-active members will eventually be deleted. If you are not a sufferer, carer or someone within the mental health industry, and active, then there is little reason for you to be a member of this forum. Non-active members with zero posts are deleted periodically during the year. |  | Posted 07-01-2008 at 12:43 AM by Kathy Newfoundland Flipper Pie
This is a dish native to Newfoundland only as far as I know. It is typically eaten at Easter.
2 seal flippers
1 small turnip, cubed
3 carrots , sliced
2 onions, sliced
1 parsnip, sliced
2 ½ cups water
1 ½ oz screech (Newfoundland hard liquor)
½ fat back pork
2 tbsp vinegar
Pastry:
1 ½ cups flour
2 tsp baking powder
small pat of butter
Cut all fat... | | | Comments 12
 | | Posted 28-10-2007 at 08:58 PM by Kathy Cauliflower Cheese Soup
1/4 cup butter or margarine
1/4 cup onions, chopped
1/2 tsp salt
1/4 tsp pepper
2 cups chicken stock
1 medium head cauliflower, broken into small pieces
2 cups milk
1 cup grated cheese
1/4 cup flour
soy sauce to taste
In a large pot, saute onions in butter. Add salt and pepper, chicken stock and cauliflower. Cook until cauliflower is tender. Mash mixture to desired texture. Add milk, grated cheese... | | | | Comments 3
| | Posted 14-10-2007 at 11:13 PM by Kathy Japanese Chicken Wings
This is delicious and easy, and when made correctly much better than restaurant wings!
Chicken:
3 lbs chicken wings and drummettes
1 beaten egg
1 cup flour
1 cup butter or margarine
Sauce:
3 tbsp soy sauce
3 tbsp water
1 cup white sugar
1/2 cup vinegar
1/2 tsp salt
Preheat oven to 350 degrees. Dip wings and drummettes in slightly beaten egg and then in flour.... | | | | Comments 0
| | Posted 14-10-2007 at 11:03 PM by Kathy Updated 14-10-2007 at 11:14 PM by Kathy Stuffed Marrow Squash
A traditional Irish dish.
1 large marrow squash
8 oz cooked ground lamb (ground turkey or chicken may be substituted)
1 cup mutton, beef or chicken stock
1 spanish onion, finely chopped
1 carrot, chopped in small cubes
3 large tomatoes
1/2 tsp. chopped mixed garden herbs (including oregano)
2 cups cooked rice
1/2 cup grated cheese
Mix lamb, onion and carrot in a bowl with the stock. Place... | | | | Comments 3
| | Posted 11-10-2007 at 11:37 PM by Kathy Kathy's Mushroom Soup
This is quite fattening because of the cream content, but I warn you, if you substitute milk (as I have tried) it does not taste nearly as delicious!
1/4 cup butter or margarine
1/4 chopped onion
1 lb fresh mushrooms, sliced (may use white or brown)
1 cup beefstock
1 cup chicken stock
1 cup milk
1 cup cream
1 clove garlic, minced
1/2 tsp salt
1/4 tsp fresh ground pepper
1/4 all purpose flour... | | | | Comments 1
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