PTSD Forum - Main Dishes

Main Dishes

Newfoundland Flipper Pie

Posted 07-01-2008 at 12:43 AM by Kathy

Newfoundland Flipper Pie

This is a dish native to Newfoundland only as far as I know. It is typically eaten at Easter.

2 seal flippers
1 small turnip, cubed
3 carrots , sliced
2 onions, sliced
1 parsnip, sliced
2 ½ cups water
1 ½ oz screech (Newfoundland hard liquor)
½ fat back pork
2 tbsp vinegar

Pastry:

1 ½ cups flour
2 tsp baking powder
small pat of butter

Cut all fat...

Kathy

Posted in Main Dishes

Comments 12 Kathy is offline

Japanese Chicken Wings

Posted 14-10-2007 at 11:13 PM by Kathy

Japanese Chicken Wings

This is delicious and easy, and when made correctly much better than restaurant wings!

Chicken:

3 lbs chicken wings and drummettes
1 beaten egg
1 cup flour
1 cup butter or margarine

Sauce:

3 tbsp soy sauce
3 tbsp water
1 cup white sugar
1/2 cup vinegar
1/2 tsp salt

Preheat oven to 350 degrees. Dip wings and drummettes in slightly beaten egg and then in flour....

Kathy

Posted in Main Dishes

Comments 0 Kathy is offline

Stuffed Marrow Squash

Posted 14-10-2007 at 11:03 PM by Kathy
Updated 14-10-2007 at 11:14 PM by Kathy

Stuffed Marrow Squash

A traditional Irish dish.

1 large marrow squash
8 oz cooked ground lamb (ground turkey or chicken may be substituted)
1 cup mutton, beef or chicken stock
1 spanish onion, finely chopped
1 carrot, chopped in small cubes
3 large tomatoes
1/2 tsp. chopped mixed garden herbs (including oregano)
2 cups cooked rice
1/2 cup grated cheese

Mix lamb, onion and carrot in a bowl with the stock. Place...

Kathy

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Comments 3 Kathy is offline

Evie's Tuna Casserole

Posted 11-10-2007 at 11:26 PM by Kathy
Updated 14-10-2007 at 11:15 PM by Kathy

Evie's Tuna Casserole

This is Evie's recipe, one of her favourite comfort foods. It is simple to prepare, and wonderful for cheese lovers as it is very cheesy.

2 cups uncooked elbow macaroni
1 tin condensed cream of mushroom soup
2 tins chunk tuna packed in water, drained
3 cups shredded old cheddar cheese
1 spanish onion
3 gloves garlic
1/4 cup milk
1 tablespoon basil flakes
1 teaspoon butter or margarine
fresh ground...

Kathy

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Comments 9 Kathy is offline

Roast Moose

Posted 11-10-2007 at 11:09 PM by Kathy

Roast Moose

On the island of Newfoundland, Moose is a popular lean alernative to beef. Our family does not eat any beef, for red meat we eat mostly moose, also caribou and reindeer, all of which we hunt ourselves. Moose are plentiful in Newfoundland, in fact Newfoundland has the highest population density of moose in the world.

4 lb moose roast (a lean beef roast may be substituted, however it is not as good!)
1 teaspoon salt
4 strips fat back pork
1/4...

Kathy

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Comments 3 Kathy is offline