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Side Dishes
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Colcannon

Posted 11-10-2007 at 02:15 AM by Kathy
Updated 11-10-2007 at 02:44 AM by Kathy
Colcannon

This is a traditional Irish recipe similar to the British dish "bubble and squeak". Some versions add salt pork, and some versions puree the cabbage and potatoes together. However, this version below is the one I cook and my family enjoys. It is served as a side dish with meat or fish, or can be eaten as a main course if the salt pork is added.

1 1/4 lbs. green cabbage
1 tablespoon olive oil
1 1/4 pounds quartered new white potatoes, scrubbed...
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Posted in Side Dishes
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