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| | Notices | Welcome to PTSD Forum. Post Traumatic Stress Disorder (PTSD) is a life threatening, debilitating disorder that can break down a sufferer’s body through anxiety and stress. Further it poses a significant suicide risk resulting from the brains neurological imbalance and chemical depression. Sufferers often live in denial, thus this community is aimed at helping PTSD sufferers help themselves through others experiences, guidance and education. We are here for the sufferer, spouse and families surrounding PTSD. Spouses and family are too often forgotten in this equation, and often they receive all the worst that PTSD has to offer. If you're involved in any way with PTSD, get registered and help yourself now. Non-active members will eventually be deleted. If you are not a sufferer, carer or someone within the mental health industry, and active, then there is little reason for you to be a member of this forum. Non-active members with zero posts are deleted periodically during the year. |  | | 
23-02-2007, 10:32 AM
|  | | | Join Date: Feb 2007 Location: High Plains, Colorado
Posts: 450
| |  Dinner Bell - What Are You Eating Today?
What are you eating today/tonight? I am having Vegetable Lasagna and Cottage Fries. Yummm.....I am soooo hungry too. |
23-02-2007, 01:13 PM
|  | | | Join Date: Feb 2007
Posts: 474
| |
Ohhh, you really touched my favorite topic!
I absolutelly LOVE to coock. Unfortunatelly, because it is pretty hard to be a full-time employee, a full-time student, and a full-time housekeeper, I had to trust by step-son to coock for the family until I'm graduated. :loopy:
Tonught, he prepered a beef tounge in tomato salsa. I ate a piece of it with a plate of brown rice, and feel so nice and full now! |
23-02-2007, 10:57 PM
| | Banned | | Join Date: Jan 2007 Location: Irvine, Scotland
Posts: 486
| |
You can't beet an Indian Curry like a Madras or a Korma, with a large slice of Naan Bread, and watered down with a glass of Ice Cold Beer. MMM Lovely. Although be warned, a Madras is very hot and can blow your ass off afterwards.
Scott  |
23-02-2007, 11:07 PM
|  | | | Join Date: May 2006 Location: louisiana
Posts: 213
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Last night I had a 1/2 lb burger/cheese, katsup, on a bun. Several fish sticks. A large bowl of frosted mini wheats/milk. Several Hershey Choc Kisses. A Gatorade drink. I might be forgetting something. |
23-02-2007, 11:25 PM
| | Banned | | Join Date: Jan 2007 Location: Irvine, Scotland
Posts: 486
| |
I thought you were on a diet Mac, or is that a "seafood" diet. Everytime you see food you eat it.
Scott |
23-02-2007, 11:52 PM
| | | | Join Date: Feb 2007
Posts: 474
| |
-Which birds are most useful for humans?
-Fried ones!
I'm a chicken lover :loopy: |
24-02-2007, 09:50 AM
| | Banned | | Join Date: Jan 2007 Location: Irvine, Scotland
Posts: 486
| |
Not at the moment Linda, nearly all the chickens and turkeys have Asian Bird Flu, which has reached the UK. So be wary what you are buying ok.
Scott
PS nothing beets a good plate of Borsch |
24-02-2007, 10:22 AM
|  | | | Join Date: Sep 2006 Location: T. Bay, Ontario Canada
Posts: 3,244
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I just got told I have to eat because I'm dropping weight rapidly... again.. So I made a "dad rescue me" call and asked him to go and buy every fattening thing he can get his hands on.. Doctor orders to munch! LOL
So I have no idea what I will end up eating.. but I know it has to be very fattening! The opposite of most women's diets.. it's annoying as hell.
bec |
24-02-2007, 12:39 PM
| | | | Join Date: Feb 2007
Posts: 474
| |
Scott, it is not that's easy to get the bird flu from the chicken boutgh is the store wnd well-cooked :crazy-eye
By the way, my mom is going to coock Borsch tomorrow. She is always using bones with marrow for the broth, and it tastes AMAZING!
Do you like Salo?  |
24-02-2007, 12:47 PM
| | | | Join Date: Feb 2007
Posts: 474
| |
Bec, I wish to be dropping some weight! :dont-know
Here is a recipi for those who wants to be chunky.
Take a pound of beef, chop it in cubes, and rub with salt and pepper. Put in the ceramic baking dish. Then take a pound of white potato, cut in cubes, rub with salt and pepper, mix with a mid-size chopped onion, and put over the meat. Cover the form with foil. Put some bay leavesm peppercorn, ir whatever spice you usually use. Bake in the oven in medium temperature until the meat is tender.
Or, the Latino version.
Take a pound of fat pork, and cut in cubes. Soak in lime juice, add chopped jalapenio peppers, garlick, onion, and ground annato seeds, and leave for a half hour. Then put on the pan and sautee until tender. In the meantime, peel a large yucka, adn boil it until soft. Put yucka on the plate, and then put pork over it. Eat while hot!
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